Yum!

I made this Rum Pineapple Upside Down Cake to bring to a friend's house. It was DELICIOUS and quite easy to make. I love to cook, but I'm not the best baker. This recipe from Mixing Bowl was foolproof!


I was even thinking that next time, instead of making a cake, this could make excellent cupcakes. You could just chop up the pineapple, place them in the bottom of a cupcake tin, and distribute the brown sugar/rum mixture evenly.

Doesn't it look yummy?