Saturday, August 1, 2009

Yum!

Posted by Sarah at Saturday, August 01, 2009
I made this Rum Pineapple Upside Down Cake to bring to a friend's house. It was DELICIOUS and quite easy to make. I love to cook, but I'm not the best baker. This recipe from Mixing Bowl was foolproof!


I was even thinking that next time, instead of making a cake, this could make excellent cupcakes. You could just chop up the pineapple, place them in the bottom of a cupcake tin, and distribute the brown sugar/rum mixture evenly.
Doesn't it look yummy?

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